Orange juice and tarragon jazz up this basic carrot side dish and boast a healthy dose of vitamins C and A. Clara Coulston - Washington Court House, OH
Author: Taste of Home
Elegant parsnip souffles make wonderful use of a root vegetable that is often overlooked. The subtle mint flavor pairs well with a variety of meats. -Catherine Wilkinson, Dewey, Arizona
Author: Taste of Home
Even kids will eat their veggies when you serve them this way, covered in a creamy cheese sauce and topped with crushed crackers. They just might ask for seconds!
Author: Taste of Home
With a subtle honey flavor, these colorful carrots would pair well with any entree. Family and friends find them on many of my menus.-Judy Parker, Albuquerque, New Mexico
Author: Taste of Home
With bright carrot strips and green snow peas, this makes a colorful dish with any entree. Short on time? You can also buy matchstick carrots at the grocery store. Simple & Delicious Test Kitchen
Author: Taste of Home
We love fresh mushrooms, especially when they're part of this rich savory bread pudding. -Catherine Wilkinson, Dewey, Arizona
Author: Taste of Home
Rice is a quick-to-fix accompaniment to any entree. Our home economists know that leftovers can easily be turned into tasty makeovers.
Author: Taste of Home
Sweet and saucy onions are a perfect companion to roast beef or pork. This recipe is a nice way to make the ordinary onion special. -Anita Bukowski
Author: Taste of Home
These chili lime Mexican corn ribs are grilled to perfection and topped with classic elote toppings, including cojita cheese. They are perfect for BBQs and fiestas alike!
Author: Kim Schob
Air-fryer summer squash is beautifully crisp. You don't have to turn the fried pieces, but do keep an eye on them. -Debi Mitchell, Flower Mound, Texas
Author: Taste of Home
Need a quick and easy side dish for your next dinner party? This Spanish-style pea and serrano ham dish is lifted with a dash of sherry vinegar
Author: Adam Bush
"I created this recipe to have a healthy alternative to go along with our Thanksgiving meal. It's been a favorite that everyone loves." Ann Hennessy - Burnsville, Minnesota
Author: Taste of Home
This grilled zucchini salad with Mediterranean salad dressing is the perfect side dish. I also like to add summer squash, when it's in season, for a variation, or crumbled goat cheese when I want creaminess....
Author: Taste of Home
This potato recipe provides an interesting take on typical mashed potatoes. The easy-to-make side is rich with bold flavors from onion, garlic and bacon-perfect for Thanksgiving or any other important...
Author: Taste of Home
This broccoli side with a light garlic scent adds beautiful color and bursts of flavor to any meal. Laura Merkle of Dover, Delaware comments, "With fresh broccoli so full of nutrients and so readily available...
Author: Taste of Home
I grow green beans and basil and I thought I'd try combining the two. The results were yummy, particularly since the beans remain crisp and fresh tasting.-Bernadette Bennett, Waco, Texas
Author: Taste of Home
To brighten up her mealtime menus, Katherine Desrosiers simply adds this colorful and delicious side dish. The busy cook from Trail, British Columbia cuts fresh veggies julienne-style and sautes them in...
Author: Taste of Home
The first time I tried this recipe, my friend finished half of it while my back was turned! That was over 30 years ago, but the dish is just as popular today.
Author: Taste of Home
With a little spark of cumin, this garden-fresh medley showcases corn in a colorful blend with tomato, green pepper and onion.
Author: Taste of Home
Author: Taste of Home
Simple and delicious, this champagne vinaigrette recipe pairs perfectly with mixed greens or a salad of your choice. -Ray Uyeda, Mountain View, California
Author: Taste of Home
Kasha is actually buckwheat and is a whole grain. It is mixed with onions and egg noodles to make this very simple and traditional Western European side dish. It is a staple at our holiday table and delicious...
Author: Lobbylady
A delicious low-carb comfort food! Mashed cauliflower combined with lowfat ingredients make you feel as though you are splurging on this mouth-watering side dish.
Author: Leah
Red tomatoes stuffed with a green broccoli mixture make a colorful addition to the Christmas Day menu.
Author: Taste of Home
Add a little zip to your meal with this saucy pasta dish. It's an excellent accompaniment with almost any meat or seafood. -Kathy Kittell, Lenexa, Kansas
Author: Taste of Home
These salt crusted baked potatoes are simply just that, salt crusted potatoes. The salt sticks to the olive oil clinging to the skin giving it flavor and delicious texture.
Author: Laurie McNamara
All the flavors of a classic BLT made into an easy to make potato salad. The perfect summertime side dish recipe.
Author: Make Your Meals
My interest in cooking started when I was 10 years old. I like to experiment with recipes and give old standbys a new twist. In this traditional dish, I added fresh basil with delicious results.-Robert...
Author: Taste of Home
You won't find eggs and jelly beans in these appealing "Easter baskets", but you will enjoy delectable sliced mushrooms and pecan tidbits. Instant stuffing mix makes them a snap to prepare, and their fun...
Author: Taste of Home
A snappy sauce gives spuds a German potato salad-like taste that is sure to tingle the taste buds. "This is a perfect way to use up leftover cooked potatoes," notes Ilene Soroko, Norfolk, Virginia.
Author: Taste of Home
Author: Jamie
"This recipe is easy, healthy and tasty," says Grace Bryant of Merritt Island, Florida. What a clever way to use up all that zucchini from the garden!
Author: Taste of Home
Author: Andrew Gray
This spinach salad with pine nuts and raisins comes from London's Brindisa restaurants and shop and is known as espinacas a la Catalana in Spanish. It makes a delightful and easy warm salad to serve as...
Author: olivemagazine
This was my kids' favorite holiday dish when they were growing up. They're now adults and still ask me to make it when they visit.-Eleanor Townsend, Punta Gorda, Florida
Author: Taste of Home
This Southern dish has appealing down-home flavor. A sizable serving topped with butter is a treat. When I was growing up, Mother baked it to go with soups and stews. I always thought her spoon bread was...
Author: Taste of Home
No one will guess this recipe from Linda Coleman of Cedar Rapids, Iowa begins in a can. Chopped onions and green pepper lend a little crunch while barbecue sauce brings lots of home-cooked flavor.
Author: Taste of Home
I like to bring healthy foods to the table, especially around the holidays. Most of my meals contain onions or garlic or both. Here is one recipe that can be used as a side dish or as a delightful meatless...
Author: Taste of Home
Simple seasonings give the popular vegetable a distinctive, tasty twist. They go well with many meals.-Marge Killmon, Annandale, Virginia
Author: Taste of Home
This side dish will round out your speedy supper wonderfully. A sweet-and-sour bacon sauce gives fantastic flavor to frozen French-style green beans.-Taste of Home Test Kitchen, Greendale, Wisconsin
Author: Taste of Home
You don't have to go to great lengths to zip up zucchini, as this recipe so tastefully proves. Our Test Kitchen stirred up the savory solution-saute it in a jiffy! -Taste of Home Test Kitchen, Milwaukee,...
Author: Taste of Home
Apparently spätzle translates to little swallows in German, which makes a lot of sense when you consider their shape. These micro-dumplings cook in a just a few minutes, and are great plain with browned...
Author: Chef John
Kasha is actually buckwheat and is a whole grain. It is mixed with onions and egg noodles to make this very simple and traditional Western European side dish. It is a staple at our holiday table and delicious...
Author: Lobbylady
Spinach and cheese Quiche - this recipe is so delicious and rich! Good for special occasions, parties and birthdays. Instead of Gruyere cheese you can use any kind of cheese like, such as cheddar.
Author: TheCookingFoodie
Sometimes I just don't have the time to prepare an authentic cream sauce for asparagus. That's when this recipe comes in handy.-Phyllis Clinehens, Maplewood, Ohio
Author: Taste of Home
Couscous Pepper Cups in a recipe we often double so we have two to eat and two to freeze for another meal.
Author: Taste of Home